See the title up there?
I read that in the recipe I made last night.
It's a common instruction when making meat with a bit of sauce.
Last night it was for a Thai Green Curry Meatball recipe.
I've done it when doing roast or stew or pork chops, also.
It's so delicious.
You take all that flavor and get to mix it in with the rest of the ingredients.
Sometimes, I have worried that the final food will end up tasting burned.
But, for the most part, it just adds this depth of flavor that you don't get by just "cooking".
There have been times in my life (and those I love) when it feels like I'm getting "burned".
I get stuck on questions I can't answer.
Life gets "hot" and uncomfortable.
What I need to understand is that God is going to "scrape up the browned bits" into something beautiful.
These bits will eventually add a depth to my life that can't come any other way.
God's purpose is to give me all the "flavor" He can.
It will be good.
Nice analogy!
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