Cluffs Like Food

We really like food in our family.

It's a bit of a running joke in our family to say, "Cluffs like food."

My husband has a family history book of the Cluff family from late 1800s and early 1900s.

Our family got a kick out of reading the descriptions of the different family reunions.

A lot of the descriptions were about the food served.

That's why all the food times on my schedule are marked in bold.

Eating is important to us.

It's in our blood.

Also, if I didn't put regular eating times into the schedule, I'm pretty sure that my kids would be grazing all day long!

There are not a lot of chances to feel in control of life right now.

Making a schedule of food gives me at least a sense of control in that area.

I even scheduled out each day's snacks and lunches for 2 weeks.

And, like all hard schedules that I write out, they end up being "guidelines".

My kids know what food is in the house and they get one type of snack per day at the appropriate time.

It makes my life easy.

And my kids get fed. 

And in case anyone is interested, here's our list of snacks and lunches:

Pretzels*
Granola bar
Fruit
Crackers*
Gogurt
Goldfish*
Nuts
Popcorn
Veggies/Hummus
Treat
Nachos
Sandwich
Pasta
Ramen
Pizza Quesadillas
Mini Pizzas
Mini Sandwiches
Leftovers

* they read the serving size on the labels to know how much they get.

The thing is, my kids are always hungry.

So, my favorite line to use is, "It takes 30 days to starve. Come talk to me after not eating for 29 days."

I guess it sounds kind of harsh.

I really love my kids.

And I love my sanity.

And, we really like food.

Scraping Up the Browned Bits

See the title up there?

I read that in the recipe I made last night.

It's a common instruction when making meat with a bit of sauce.

Last night it was for a Thai Green Curry Meatball recipe.

I've done it when doing roast or stew or pork chops, also.

It's so delicious.

You take all that flavor and get to mix it in with the rest of the ingredients.

Sometimes, I have worried that the final food will end up tasting burned.

But, for the most part, it just adds this depth of flavor that you don't get by just "cooking".


There have been times in my life (and those I love) when it feels like I'm getting "burned".

I get stuck on questions I can't answer.

Life gets "hot" and uncomfortable.


What I need to understand is that God is going to "scrape up the browned bits" into something beautiful.

These bits will eventually add a depth to my life that can't come any other way.

God's purpose is to give me all the "flavor" He can.

It will be good.

Food Critics

In our home, we are constantly trying new recipes.

And in our quest for the perfect food, we are always trying to improve upon each dish.

Thus, we end up discussing what to do differently next time.

Our children have picked up on this.

Now it doesn't seem like such a bad thing.

Of course we want to improve their culinary tastes.

But, it gets awkward at times.

"This meat is a little bit dry."

"Is this what it's supposed to taste like?"

"What exactly is in here?"

"I think this needs more salt."

"You may have cooked this a little too long."

"Dad makes this stuff way better."

Totally normal comments in our "food critic" house.

But not exactly what you like to hear when eating with others.

Especially when the cooking was not done by us.


I wonder why we don't get many dinner invitations.

Summer Vacation Begins

Like vultures they hover,
circling,
ready to eat.
The sound begins to increase as I scurry to get the food ready.
Then down they descend quickly,
noisily,
and devour as fast as possible;
until the noise is unbearable.

Then without warning it is over.
They fly away and it is quiet once again.
I'm left to clean up and
wait . . .
wait . . .
until the hovering
and circling
begins again.